Hood Cleaning is the process of removing grease and buildup from the hood, filters, and exhaust fan in a restaurant. It’s important for a variety of reasons, including the fact that a dirty exhaust system can lead to fires, which can be devastating for a business. In addition, regular hood cleaning can improve air quality in the kitchen and make it safer for staff to work there.
During the hood cleaning process, technicians use hot water and pressure washing to clean a kitchen’s exhaust system. They begin by spraying a degreaser chemical on the hood, ductwork, and exhaust fan. They allow this chemical to “dwell” on the grease for a certain amount of time before rinsing it off. In some cases, they may also use scrapers to remove excess grease before applying the caustic chemicals.
Enhancing Air Quality in Commercial Kitchens: Jasvid Hood Cleaning’s Approach
Once the hood is cleaned, they can turn on the exhaust fan. They rinse and wash the fan blades and then scrub down and wipe down the hood interior. They also soak and wash the hood filters, as well as the grease trap tray.
Hood cleaning is a vital part of any commercial cooking operation, and it should be done by a certified technician who follows NFPA 96 standards. Hiring a professional hood cleaning company like Jasvid Hood Cleaning is the best way to ensure your restaurant’s exhaust system is cleaned thoroughly and safely.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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